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Sea Asparagus
This salty delicacy will be found wherever sea kayakers lurk. Carpeting the water's edge on mud flats, sheltered coves and estuaries, sea asparagus prefers limited exposure to wave action. Sea asparagus has more aliases than its segmented stems have branches, being known variously as glasswort, pickleweed, samphire and pigeon foot. In the camp kitchen sea asparagus is versatile. Stems can be munched upon as is, used to perk up salads, presented like asparagus or even collected for pickling or freezing. A British Columbia company has developed a market for sea asparagus, shipping the frozen product to upscale restaurants worldwide. Soak sea asparagus in freshwater for several hours before preparing to reduce its salinity.
Illustration by Manami Kimura
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07
Feb
2007
argaiv1791
Buntzen Lake: Dilly Dally Loop E-mail
(13 - user rating)
Written by Brian Grover   
Access: Click for details on Getting to Buntzen Lake.
Level: Difficult
Distance: 25 km
Time: 11 hr
Elevation Change: 1050 m
Season: July - October
Map: 92 G/7
Multiple-Use: Open to Mountain Bikes and Hikers Only

You won't want to dilly dally on the Dilly Dally trail. This route is a continuation of the previous two hikes and is only recommended for the most experienced hikers. Instead of following Trout Creek down to Swan Falls and the valley bottom you'll want to continue along Eagle Ridge to a small prominence locally known as Dilly Dally Peak. After slogging uphill most of the day you'll finally begin losing altitude quickly after passing the peak.

Soon the footpath will become an old, overgrown logging road. Needless to say the landscape still bears the scars of unenlightened logging practices. On the plus side however this route provides a number of vantage points overlooking Indian Arm. Croker Lookout in particular offers unimpeded views of the inlet below. Like the previous hike this route will eventually merge into Powerhouse Road which will take you back to South Beach where you started.

bearpaw

 

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