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Hiking
Backpacking
Cycle Touring
Weekend Getaways
Horseback Riding
Whale Watching
Bird Watching
Salmon Watching
Cave Exploring
River Rafting
Sea Kayaking
Canoeing
Appendix: Getting There
Ramblings
Seasons in the Sun
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Cattails
A veritable supermarket on a stick, cattails were once a source of sustenance as well as comfort to Pacific Northwest natives. Young shoots can be eaten as greens in the spring while young flower spikes can be roasted and eaten like cobs of corn. Young roots or rhizomes (underground stems) can be peeled and eaten as is—sashimi-style, hold the wasabi—or dried and pulverized into flour. Early settlers too discovered that cattail pollen could be harvested and added to bread or pancakes. Cattail down or fluff was collected in autumn for use as a wound dressing or for stuffing pillows and bedding. Cattail leaves found use in native basketry.
Illustration by Manami Kimura
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07
Feb
2007
argaiv1428
Shannon Falls E-mail
(6 - user rating)
Written by Brian Grover   
Route: Distance: Time: Level: Elev Change: Season:
Falls Bottom 2 km 45 min r/t Easy 75 m Year Round
Falls Top 4 km 1½ h r/t Moderate 385 m March to Nov
Access: See Getting to Whistler
Map: Squamish 92G/11

From the trailhead described above two additional routes lead to 335 metre-high Shannon Falls where tour bus after tour bus drops off its cargo of flash happy visitors. The first trail is just a single kilometre long and, after crossing Olesen Creek, leads to the bottom of the falls where most of the shutter bugs congregate. The second footpath also crosses the creek, just before the fork leading to the Stawamus Chief's first and second peaks. Continue climbing steeply to the top of the cascade 1½ km away. Very few of the bus-bound ever make it this far.

bearpaw

 

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Copyright © 2007 Brian Grover. Content Distribution is Prohibited
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