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Bull Kelp
Besides being edible, and delicious at that, this gigantic algae had a number of important technological uses for coastal First Nations. The stalks were spliced together to make fishing lines hundreds of metres long. Though brittle when dried the lines could be thus stored indefinitely. Soaking before use would resore pliability and strength suited to hauling halibut from the depths. The hollow stalks could be employed as water conduits as well. Bulb and wide upper stalk were employed in the kitchen as squeeze tubes and storage containers for edible oils. Salves and ointments made of deer fat and other ingredients could be poured in the bulbs as well. Upon hardening the kelp was peeled away leaving a "cake" of skin cream or sun screen
Illustration by Manami Kimura
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07
Feb
2007
argaiv1227
Shannon Falls E-mail
(6 - user rating)
Written by Brian Grover   
Route: Distance: Time: Level: Elev Change: Season:
Falls Bottom 2 km 45 min r/t Easy 75 m Year Round
Falls Top 4 km 1½ h r/t Moderate 385 m March to Nov
Access: See Getting to Whistler
Map: Squamish 92G/11

From the trailhead described above two additional routes lead to 335 metre-high Shannon Falls where tour bus after tour bus drops off its cargo of flash happy visitors. The first trail is just a single kilometre long and, after crossing Olesen Creek, leads to the bottom of the falls where most of the shutter bugs congregate. The second footpath also crosses the creek, just before the fork leading to the Stawamus Chief's first and second peaks. Continue climbing steeply to the top of the cascade 1½ km away. Very few of the bus-bound ever make it this far.

bearpaw

 

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Copyright © 2007 Brian Grover. Content Distribution is Prohibited
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