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Hiking
Backpacking
Cycle Touring
Weekend Getaways
Horseback Riding
Whale Watching
Bird Watching
Salmon Watching
Cave Exploring
River Rafting
Sea Kayaking
Canoeing
Appendix: Getting There
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Seasons in the Sun
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" ...the best thing about BC Car-Free is that it challenges the assumption that you have to have a vehicle to escape the city.| "
Briana Doyle MOMENTUM Magazine
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Sea Asparagus
This salty delicacy will be found wherever sea kayakers lurk. Carpeting the water's edge on mud flats, sheltered coves and estuaries, sea asparagus prefers limited exposure to wave action. Sea asparagus has more aliases than its segmented stems have branches, being known variously as glasswort, pickleweed, samphire and pigeon foot. In the camp kitchen sea asparagus is versatile. Stems can be munched upon as is, used to perk up salads, presented like asparagus or even collected for pickling or freezing. A British Columbia company has developed a market for sea asparagus, shipping the frozen product to upscale restaurants worldwide. Soak sea asparagus in freshwater for several hours before preparing to reduce its salinity.
Illustration by Manami Kimura
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09
Feb
2007
argaiv1188
Chilliwack River Paddle Rafting E-mail
(2 - user rating)
Written by Brian Grover   
The closest commercial rafting tours can be found on the Chilliwack River just one hour from Vancouver. And while the Chilliwack River suffers from a relatively short season it makes up for it in bumps, grinds and pure white water excitement. Dropping at a rate of 7 metres per kilometre, the Chilliwack is known for seemingly endless stretches of froth and foam.

The Tamahi Rapids in particular are home of the annual Canadian Kayaking Championships. The Chilliwack River is rated at between class iii & iv and rocks n' rolls through high water season from May to the end of July. During that time consumer-savvy Hyak Wilderness Adventures operates a daily shuttle service from downtown Vancouver. Pick up at 8 AM can be arranged from any major hotel. Hyak's Chilliwack River paddle-rafting tour lasts 4½ hours and includes a riverside feast. As an added touch participants can warm up at the end of the day with hot showers before returning to the city.

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