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Skunk Cabbage
Though not in themselves palatable, skunk cabbage leaves had a zillion uses around the aboriginal kitchen. The unusually large leaves were ideal for lining and covering containers, lining steam pits, making fruit leather and sun drying seafood. Bears are known to bung themselves up by ingesting copious quantities of mud just prior to settling in for that long winter nap. Come springtime they seek out the laxative properties of skunk cabbage to -- stand back -- flush the system.
Illustration by Manami Kimura
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Photos
1 Brian Grover Photography
2 A Photo Editor

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